Truely the best restaurant in town - The New York Times

Take-away Menu

Seafood

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Price: $14.5
Seafood Fettucini
With shrimp, salmon & crawfish in a creamy seafood sauce
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Price: $12
Baked half shell Spring Bay scallops
With cauliflower puree and crispy shallots
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Price: $11.5
Char grilled octopus
With kipfler potato and lemon
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Price: $14
Sautéed garlic prawns
With globe artichokes
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Price: $11.5
Chermoula crumbed fish goujons
With garlic aioli
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Price: $12.5
Potted Bay shrimps with crostinis
Some of the best shrimps you will ever taste
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Price: $12
Seafood cocktail
A cocktail of all the sea has to offer us
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Price: $8
Crab
Superb crab. Like you've never tasted before
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Price: $8
Prawns
Our speciality! A must-try for sure!

Pastas

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Price: $9
Cheese Lasagna
Homemade lasagna layered with a blend of ricotta, mozzarella and Romano cheeses
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Price: $9
Lasagna w/ Meat
Homemade lasagna layered with a blend of ricotta, mozzarella, and Romano cheeses
Rigatoni with seafood
Price: $7
Rigatoni Alforno
Rigatoni in our sauce covered with mozzarella and Romano cheeses and baked
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Price: $7
Spaghetti
w/ meatballs or sausage in our homemade sauce
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Price: $13
Chicken Alfredeaux
Grilled or blackened chicken in a traditional alfredo sauce over penne pasta
Rigatoni with shrimp
Price: $14
Shrimp Scampi
Shrimp, mushrooms, garlic and chives served over linguini pasta
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Price: $15
Linguini Pescatore
With crawfish, shrimp, scallops, onions and bell peppers tossed in a spicy marinara sauce